FRENCH VANILLA  Taste of Paris!  A perfect French Vanilla slice will bring back childhood memories of creamy vanilla custard, flaky layers of pastry topped with sweet vanilla icing and chocolate ganache.

Ingredients   Vegetable oil, water, salt, emulsifiers (471, soyabean lecithin), antioxidant (320), flavour, wheat flour, vitamin (thiamin), folic acid, sugar, milk solids, thickeners (1442, 401), wheat starch, colours (150a, 171, 102, 110), dextrose, milk protein concentrate, emulsifiers (435, 322, 492 Soy Lecithin), vegetable gums (464, 415, 410, 412), annatto colour (160b), ethanol, synthetic flavourings, sugar syrup, cream, vegetable fat, cocoa powder.


CARAMEL SLICE  Everyone’s favourite!  Banjo’s delicious Caramel Slice has a crumbly biscuit base covered in a layer of creamy caramel then topped with melted chocolate. Need we say more?

Ingredients   Cane sugar syrup, cream, milk, sugar, wheat flour, vegetable oil [contains antioxidant (319), food acid (330)], wheat bran, high fructose syrup, salt, raising agents (341, 500), emulsifier (492, 322- soy lecithin), vegetable fat, cocoa powder, milk solids, flavours, cocoa solids.


HEDGEHOG SLICE  An Australian classic!  Banjo’s Hedgehog Slice is a classic Australian slice! A mixture of chocolate and biscuits topped with a layer of melted chocolate and decorated with coconut. Perfect for the chocolate lover.

Ingredients   Wheat flour, sugar, wheat starch, vegetable shortening, water, salt, raising agents (500, 503, 450), preservatives (223), flavouring, preservative (220), cocoa, cream, vegetable fat, cocoa powder, emulsifiers (soya lecithin, 492), flavours, cocoa solids, milk solids, vegetable oil, coconut.


PEPPERMINT SLICE  Refreshingly minty!  Banjo’s Peppermint Slice is the perfect balance between layers of chocolate, peppermint filling and a golden biscuit base.

Ingredients   Sucrose, milk, cream, sugar, cocoa powder, vegetable oil, water, hydrogenated coconut oil, wheat flour, wheat starch, antioxidant (319), food acid (330), wheat bran, high fructose syrup, salt, raising agents (341, 500), emulsifier (492, 322- soy lecithin), vegetable fat, propylene glycol (1520), ethanol, natural flavouring, colours (102, 133), preservative (202), flavours.


TRIPLE CHOCOLATE MUD CAKE  Chocolate lovers dream!  Banjo’s Triple Chocolate Mud cake is the true indulgence…deliciously moist individual chocolate cakes topped with smooth chocolate icing, then filled with a beautiful ganache to give an extra explosion of chocolate with every bite.

Ingredients   Sugar, wheat flour, cocoa, water, milk, cream, sucrose, egg powder, vegetable fat, thickener (412, 1422), raising agents (500, 541, 341), salt, wheat starch, vegetable oil (contains soybean oil), emulsifiers (soya lecithin 492, 433, 435, 471), antioxidants (304,306), flavour, colour (102, 110, 133, 150a, 150d, 151, 155), vegetable gums (410, 415), starter culture, mineral Salt (331), sugar syrup, tapioca starch, dextrose, preservative (202, 211), ethanol, natural & synthetic flavourings, propylene glycol (1520), Food Acid (330).


APPLE DANISH  Delicious layers of golden pastry filled with delicious apple. Banjo’s Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.

Ingredients   Wheat flour, vitamin (thiamin), folic acid, water, skim milk, cane sugar, yeast, vegetable oil, salt, emulsifiers (471, soybean lecithin), flavour, food acids (270,330), antioxidant (320), colour (160a), egg,sugar syrups, water, thickeners (407,415,406), acidity regulators (332,330), preservative (200), apple, modified starch (E1422), sulphur dioxide<10mg/kg, antioxidant (ascorbic acid), calcium chloride.


APRICOT DANISH  Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.

Ingredients   Wheat flour, vitamin (thiamin), folic acid, water, skim milk, cane sugar, yeast, vegetable oil, salt, emulsifiers (471, soybean lecithin), flavour, food acids (270,330), antioxidant (320), colour (160a), egg, sugar syrups, water, thickeners (407, 415, 406), acidity regulators (332, 330), preservative (200), apricots, modified starch (E1422), sulphur dioxide<10mg/kg.


CUSTARD DANISH  Delicious layers of golden pastry filled with creamy custard. Banjo’s Custard Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.

Ingredients   Wheat flour, vitamin (thiamin), folic acid, water, skim milk, cane sugar, yeast, vegetable oil, salt, emulsifiers (471, soybean lecithin), flavour, food acids (270,330), antioxidant (320), egg, sugar syrups, water, thickeners (401, 407, 415, 406, 1442), acidity regulators (332, 330), preservative (200), milk solids, wheat starch, colours (160a, 171, 102, 110).